It’s Back (but only in 1kg bags since quantities are limited)!!

Øland is a rare historic Nordic wheat, made famous by Claus Meyer of noma restaurant in Copenhagen. With distinct flavor and baking qualities, Øland has been compared to Einkorn ‘ancient grain’. Øland responds best to “low and slow” no-knead sourdough techniques.

• Organically grown by Riverdog Farm, Brooks

• Protein 9.37 % F/N Sec 365 Ash 1.75 %

Our flour is milled to order. Order by 5 pm Monday for delivery or shipment the same week.