It’s Back (but only in limited quantities)!!

Øland is a rare historic soft red Nordic wheat, made famous by Claus Meyer of noma restaurant in Copenhagen. With distinct flavor and baking qualities, Øland has been compared to Einkorn ‘ancient grain’. With it’s rich flavor and low protein, this 2024-harvest Øland produces richly-flavored but delicate cookies and shortbreads, as well as quickbreads

Sustainably grown by River Garden Farms in Knight’s Landing, and by Capay Mills at Eatwell Farm in Dixon

Protein 7.86% F/N 334 seconds, Ash 1.63%

Absorption: 62.6%, Development time: 3.3 minutes, Stability: 3 minutes, Braebender Units: 91.0, Time to breakdown: 4.4 minutes

Our flour is milled to order. Order by 5 pm Sunday for shipment the following week. Quantities limited.