Poulard wheats (known as rivet wheat in England) were historically popular before the advent of industrial roller milling, and have a much softer texture than durum wheat. Poulard wheats yield a richly flavored whole grain flour with unique gluten qualities that is less ‘bucky’ than durum.

Grown by River Garden Farms, Knight’s Landing

Protein 11.7%, F/N sec 412 Ash 2.11

Absorption 67%, Development time 2.2 minutes, Stability 1.4 minutes, Braebender Units 105, Time to breakdown 3.0 minutes

Our flour is milled to order. Order by 5 pm Sunday for production the following week. Limited quantities.