Wholegrain blend of 60% WB9229 hard red spring wheat, and 38% Patwin hard white wheat, with a touch of malted rye to promote fermentation and dark crusts, Max’s is our red-wheat-forward baking blend.

Max’s blend is a workable, flavorful all-purpose wholegrain flour with plenty of strength for breads, without being heavy or bitter. Hollis and Patwin are both high-scorers in California Wheat Commission annual Quality Reports, especially as whole-grain flours . Available in 2 lb. and 5 lb. retail packaging.

• Hard red wheat grown by Pleasant Grove Farms, Pleasant Grove

• Patwin grown by Tule Farms, Capay

Our flour is milled to order. Order by 5 pm Sunday for milling the following week.