It’s back!

Øland is a rare and unique Nordic soft red wheat originating in Sweden, made famous by Claus Meyer and noma restaurant in Copenhagen. With unique flavor and baking qualities, Øland responds best to “low and slow” no-knead sourdough techniques and excels at delicate cookies and shortbreads

Grown by River Garden Farms, Knight’s Landing and by Capay Mills at Eatwell Farm, Dixon

Protein 7.86% F/N Sec 334 Ash 1.63%

Absorption (corrected to 14% hydration): 58.8%, Development time: 3.3 minutes, Stability: 3 minutes, Time to breakdown: 4.4 minutes

Due to limited inventory, individual orders cannot exceed 100 lbs. Orders received by 5 pm Sunday will be milled the following week.