Patwin is a Hard White Winter wheat that was developed and released by UC Davis in 2006 as a superior quality wheat for bread making. Patwin 515 – developed by the University of California wheat breeding program and tested in Regional Yield trials as experimental line UC1743. It showed outstanding bread making quality in evaluations performed by the quality Laboratory at the California Wheat Commission in 2013 and 2016 and by the milling industry at the California Wheat Collaborator Program in 2013. 

Grown by Tule Farms, Capay Valley

13.5% protein 1.44% ash 380” F/N

All orders are custom milled. Please allow two weeks until flour is ready for pickup.